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Description
Tapioca Flour, also known as tapioca starch, is a naturally gluten-free and grain-free flour made from the cassava root.
Its neutral flavor and fine texture make it an excellent thickening agent for soups, sauces, and gravies, as well as a staple for gluten-free baking.
Ideal for creating crispy crusts and chewy textures in recipes, tapioca flour is often used in combination with other flours to improve the elasticity and texture of baked sourdough breads, pizzas, and pastries. It’s perfect for those on gluten-free, paleo, or vegan diets.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.